せいろ蒸しと魚　鶴亀

[March and April] Our signature miso oden and steamed cherry sea bream course 3,000 yen (food only/9 dishes)

3000 yen(Tax included)

[March and April] Bluefin tuna sashimi, shrimp cutlet, steamed domestic pork and gyopsal course 4,000 yen (food only/10 dishes)

4000 yen(Tax included)

[March and April] Steamed hassun, whole Sakuragi snapper sashimi, and domestic beef steak course 5,000 yen (food only/10 dishes)

5000 Yen(Tax included)

[March and April] Our signature miso oden and steamed Sakura sea bream + 120-minute all-you-can-drink course for 4,500 yen

4500 yen(Tax included)

[March and April] Bluefin tuna sashimi, shrimp cutlet, steamed domestic pork gyopsal + 120-minute all-you-can-drink course for 5,500 yen

5500 yen(Tax included)

[March and April] Steamed hassun, whole Sakuragi snapper sashimi, domestic beef steak + 120-minute all-you-can-drink course 6,500 yen

6500 yen(Tax included)