せいろ蒸しと魚　鶴亀

[August to October] Sunday to Thursday only! Includes 120 minutes of all-you-can-drink! Seasonal obanzai and steamed seafood course 4,500 yen

4500 yen(税込)

[August to October] Bluefin tuna sashimi and steamed gyopsal with domestic sticky pork course 3,500 yen (food only/9 dishes)

3500 yen(税込)

[August to October] Specialty steamed hassun, whole sea bream sashimi, and seared domestic beef course 4,500 yen (food only/9 dishes)

4500 yen(税込)

[August to October] Bluefin tuna sashimi and steamed gyopsal with domestic pork + 120-minute all-you-can-drink course for 5,000 yen

5000 Yen(税込)

[August to October] Specialty steamed hassun, whole sea bream sashimi, seared domestic beef + 120-minute all-you-can-drink course 6,000 yen

6000 yen(税込)